• Botanical source:Fungal cell wall
  Part of used:Fungal cell wall
  Specs Available:90%,95%
  Appearance:Colorless acicular or flake crystals
  CAS NO.:57-87-4
  Molecular Weight:396.65...

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• Botanical source:Simmondsia chinensis link) Schneider
  Part of used:Seeds
  Specs Available:Virgin Oil
  Appearance:A colorless, odorless, transparent, oily liquid.
  CAS NO.:61789-91-1...

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• Botanical source:Garcinia Cambogia
  Part of used:Fruit
  Specs Available:HCA 50%,60% HPLC
  Appearance: Light brown or white powder.
  CAS NO.:90045-23-1
  Molecular Weight:208.12
  M...

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• Part:Sea Buckthorn Seeds
  Appearance:Brownish red viscous oil
  Scent:Characteristic aroma and taste of sea buckthron fruit oil.
  Acid value:≤15mg/g
  Peroxide value:≤0.25g/100g
  

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• Botanical source:Aesculus hippocastanum L.
  Part of used:Fruit
  Specs Available:Aescin 20% UV 98%（CPC）
  Appearance: Yellowish brown powder.
  CAS NO.:6805-41-0
  Molecular Weight:113...

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• Botanical source:Citrus grandis
  Part of used:Fruit
  Specs Available:98%
  Appearance: Light yellow powder or white powder.
  CAS NO.:10236-47-2
  Molecular Weight:580.53
  Molecular...

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• Botanical source:Schisandra chinensis (turcz.) baill
  Part of used:Seeds
  Specs Available:Schisandra chinensis 2%~9%
  Appearance: Brown fine powder
  CAS NO.:7432-28-2
  Molecular We...

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• Botanical source:Olea europaea L
  Part of used:Leaf
  Specs Available:10%-70%
  Appearance: Brown fine powder
  CAS NO.:32619-42-4
  Molecular Weight:540.51
  Molecular Formula:C25H32...

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• Botanical source:Magnolia officinalis Rehd.et Wils
  Part of used:Bark
  Specs Available:Total phenol 50%-90%,Magnolol 98%
  Appearance: White fine powder
  CAS NO.:35354-74-6
  Molecul...

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