Resistant starch powder

What is resistant starch powder?

Resistant starch powder is a form of resistant starch that is resistant to digestion by pancreatic amylase. It is found naturally in foods such as green bananas, whole grains, potatoes, sweet potatoes, legumes and whole wheat. It is also known as resistant starch (RS), amylase-resistant starch or indigestible starch and is not broken down into glucose but travels through the digestive system unchanged until it reaches the colon. It cannot be digested in the small intestine, but it may be fermented by the microbial flora in the colon, with favourable effects on metabolism. It is called for its capacity to endure digestive enzymes and evade absorption . It provides a number of health advantages including blood sugar stabilisation , stimulation of good bacteria development , enhanced gut function , and even greater satiety to assist in weight management .

Classification

RS1: Physically unavailable starch in intact grains and big starch granules. Barriers such as cell walls or protein separation hinder amylase from reaching this form of starch. For example, in certain partly milled grains and legumes, some starch is trapped in cell walls and cannot inflate and disperse in water and hence is indigestible. But digesting and chewing usually makes it digestible .

RS2: It granules that are naturally resistant to digestion. This type is mainly found in raw potatoes, bananas, and high-amylose corn starch. The resistance is due to a dense structure and partial crystalline structure, which disappears once gelatinization is completed.

RS3: Retrograded starch refers to starch that becomes resistant to amylase breakdown due to crystallization that occurs during the cooling or storage process after gelatinization, also known as retrograded starch. Examples include cooled, cooked potatoes.

RS4: Chemically modified starch refers to starch that becomes resistant to digestion due to changes in the starch molecule's structure or the introduction of chemical functional groups through physical or chemical modifications, such as carboxymethyl starch or cross-linked starch. It also includes starch that becomes resistant to digestion due to genetic modifications during cultivation, such as changes in molecular structure due to genetic engineering or chemical methods.

Functions of Resistant starch powder

1. Keeps Blood Sugar in Check: It is a slow digester, which helps keep blood sugar in check. This is an easy lifestyle change that you may include in your diet to manage diabetes.

2. Anti-Inflammatory Agent: Chronic inflammation is a significant factor in the development and progression of several illnesses including cardiovascular diseases, type 2 diabetes and some malignancies. The gut bacteria ferments resistant starch to form short-chain fatty acids, especially butyrate, which has an anti-inflammatory impact. This makes it a possible option to relieve disorders associated to inflammation.

3. Supports Heart Health: It helps in supporting heart health by decreasing the cholesterol levels. It also helps to enhance blood sugar regulation and promotes the development of good bacteria in the stomach. They create short-chain fatty acids, which have therapeutic benefits, including modulation of the sympathetic nervous system. It could also assist to address cardiac problems worsened by an overactive nervous system, including chronic heart failure, hypertension, and coronary artery disease.

4. Weight Management: It has good satiety and may help to lower hunger. It’s fewer in calories than other carbs and may help you lose weight via these ways.. . . . weight control may directly influence the thermic effect of meals (energy expenditure due to digestion and processing). It is typically hard to digest, which might exacerbate this thermic impact, meaning that more energy is used up during fermentation in the colon. This helps to maintain a negative energy balance, but also impacts fat storage and increases fat oxidation, which is important in weight control.

5. Treating Allergies: Long-term consumption of it can reduce apoptosis of intestinal cells and maintain the integrity of the intestinal mucosa. It also helps decrease the occurrence of leaky gut syndrome and prevent external toxins from entering the bloodstream. Since allergies and autoimmune diseases are often associated with increased intestinal permeability, it may help in this regard.

Applications

Dietary Supplements: Used as a raw material and carrier in health foods and supplements such as fiber tablets, capsules, oral liquids, and powder packets for conditions like constipation, diabetes, and obesity.

Flour products: In order to improve the situation of less dietary fiber in People's Daily diet, adding traditional dietary fiber such as barley powder to bread production, the disadvantage is that it will produce rough taste, granular texture, deep color, and cover the original flavor of food. Bread made by replacing part of the flour with it has an increased moisture content, a darker surface, a drier, firmer texture, and a greater density, but it does not change the taste. Due to the strong water retention of it, the water absorption of flour is significantly increased, and the stickiness and hardness of dough are also improved. At the same time, with the increase of resistant starch powder, the hardness and chewability of bread are also enhanced, and the acceptance of consumers is relatively high. Such as: steamed bread, bread, pastries, biscuits, noodles, instant noodles and so on.

Fried dishes : The ideal time for frying is shown by the bright golden colour of fried dishes. Increasing the RS3 level may improve the colour, hardness and crispiness of fried food and can also increase their nutritious value.

Meat products: Myosin in meat produces gels with this, which helps retain water and juices because of its hydrophilic character and the flow of water in the gel. Polysaccharides such as starch have been shown to improve the viscoelastic properties of meat products. For example: sausages, luncheon meat, sandwiches, shredded meat and stuffings.

Dairy Products: Added during the fermentation and storage of yoghurts, they harden the yoghurt and preserve microorganisms, resulting in a more compact structure with higher elasticity and viscosity. It is also helpful for casein aggregation, whey separation reduction, gel network structure reinforcement and air bubble formation minimisation to improve the quality of dairy products. Examples include milk, soya milk, yoghurt and milk powder.

Beverages: Used in various juices and carbonated drinks.

Alcoholic Beverages: Can be added to spirits, yellow wine, beer, fruit wine, and medicinal wine to produce high-fiber health drinks.

Condiments: Used in products such as spicy sauces, jams, soy sauce, vinegar, hot pot ingredients, and instant noodle soup bases.

Frozen Foods: Includes ice creams, popsicles, jellies, and frozen desserts.

Certificates

We have passed relevant product certifications such as ISO, SGS, HALA, KOSHER, BRC, ORGANIC, ISO9001, ISO22000, etc.

Shipment

Sea freight/air freight. We collaborate with FedEx, EMS, UPS, TNT, various airlines, and major shipping companies.

Payment 

Bank transfer, letter of credit. Payment methods such as Western Union, PayPal, etc., are all acceptable.

Package 

We also offer customized packaging solutions, supporting a variety of specifications and formats to meet diverse customer needs. 

Shipment

Our professional logistics team ensures on-time delivery, covering markets in Europe, America, and Southeast Asia.

Exhibitions

Jayuan has participated in industry exhibitions such as CPHI, API, PMEC, and Vitafoods Asia for many years, introducing its core products and the latest technological advancements, and facilitating in-depth discussions and collaborations with pharmaceutical companies, research institutions, and industry experts from around the world. Xi'an Jayuan Bio will use this opportunity of exhibition to display its technical strength and product advantages, grow the local and international market, find new cooperation prospects and contribute to the development of the global pharmaceutical industry.

Why Choose Us?

Xi'an Jiayuan has more than 30 people and over 60 quality analysis personnel who can ensure standardized production operations, we ensure continuous innovation and stable product quality.

It has a complete production line for extraction, concentration, separation and alcoholization, drying, and fine baking. The annual production capacity is 3000 tons. The standing stock is about 30-50 tons. The first guarantee is timely delivery, and the second guarantee is stable supply. The factory implements the separation of production, office and living areas. The production workshop is divided into pretreatment workshop, rough extraction workshop, refining workshop and purification workshop.

We have stable sales and production teams，they all cooperate well to ensure the efficient and high-quality completion of our company's overall operations. This enhances our company's competitiveness and strengthens customer trust and satisfaction. We also have various company group activities to enhance the sense of collaboration.

FAQ

Q: What is the shelf life of your product?

A: When stored properly in a cool, dry place, our product has a shelf life of 24 months.

Q: Can you provide organic product?

A: Yes, we offer organic options. Please contact us for more details.

Q: What is the minimum order quantity?

A: Our standard MOQ is 25kg, but we can discuss options for smaller quantities.

Q: How long does it take to fulfill an order?

A: Typical lead time is 7-10 days, depending on the order size and specifications.

Contact us​​​​​​​

At Jiayuan, our resistant starch powder are high quality, we are dedicated to providing premium quality products backed by extensive certifications and exceptional service, we provide the tools and support you need to thrive in today's dynamic market. Whether you're seeking OEM or ODM solutions, fast delivery, or testing support, JIAYUAN is here to help you succeed. Contact us at sales@jayuanbio.com and sales1@jayuanbio.com.

Looking forward to your prompt feedback!