Erythritol Powder

Premium Erythritol Powder - Zero-Calorie Natural Sweetener Solution for Food & Beverage Industries

Xi'an Jiayuan Bio-tech Co., Ltd., with over 20 years of manufacturing expertise since 2002, produces pharmaceutical-grade Erythritol Powder through advanced enzymatic fermentation technology. We have two GMP certified manufacturing lines with scalable yearly capacity to offer 99.5%+ purity zero calorie zero glycemic index sweetener. ISO9001, FSSC22000, HALAL and KOSHER certifications. Global B2B customers with factory direct pricing, MOQ from 1kg and full customs clearance service throughout Europe and North America.

What Is Erythritol Powder?

The product is a premium four-carbon sugar alcohol (polyol) produced from non-GMO maize starch by controlled enzymatic hydrolysis and fermentation using specialised yeasts such as Moniliella pollinis . It is a tetrahydric polyol (C 4 H 10 O 4 ) that is absorbed by your small intestine and excreted unaltered , thus has almost negligible metabolic effect . About 90 % of it is absorbed , which is unlike traditional sweeteners .

This naturally crystalline sweetener addresses your most important formulation difficulties, every day. Its better digestive tolerance reduces the laxative effects that might be associated with maltitol or xylitol in your sugar free product lines. When combining high intensity sweeteners such as Stevia or Monk Fruit, it gives the crucial bulk and texture that properly emulates sucrose.

The powder has a very low hygroscopicity that avoids production line caking and dramatically increases your final goods’ shelf life over sticky alternatives.

COA

Product Name	Erythritol Powder
Ref standard	According with the enterprise standard
Items	Requirements			Results	Method
Appearance	White crystalline powder			Conforms	Organoleptic
Taste	Characteristic			Conforms	Organoleptic
Lead(Pb)	≤1ppm			Conforms	Atomic Absorption
Cadmium(Cd)	≤1ppm			Conforms	Atomic Absorption
Mercury(Hg)	≤0.1ppm			Conforms	Atomic Absorption
Arsenic (As)	≤1ppm			Conforms	Atomic Absorption
Ethanol	≤5000ppm			1118ppm	GC
Total Plate Count	≤5000cfu/g			Conforms	CP2015
Mold &Yeast	≤100 cfu/g			Conforms	CP2015
E. Coli	Negative			Not Detected	CP2015
Salmonella species	Non-detected			Not Detected	CP2015
Staphylococcus aureus	Non-detected			Not Detected	CP2015
Non-GMO, Non-Irradiation, Allergen Free
Storage Condition:	Preserve in tight containers at controlled room temperature .
Packing	25kg in drum with double plastic bag inside
Conclusion	The product conforms to the enterprise standard

Functions

Our Erythritol Powder delivers 60-70% sucrose sweetness with a distinctive high negative heat of solution (-43 cal/g), creating a pleasant cooling sensation upon dissolution. This endothermic effect enhances your beverage and confectionery applications naturally.

Your compositions have excellent thermal stability. The anhydrous structure is stable at baking temperatures up to 160°C and is chemically inert in the pH range 2-10. This avoids undesired hydrolysis in your acid drink recipes.

It is the least hygroscopic of all the sugar alcohols and therefore is easy to store and handle. At 20°C and 90% relative humidity the powder still flows freely, which guaranties easy pneumatic conveyance and good warehouse stability.

The quick crystallisation feature lends itself well to coating applications in gum manufacture, however you will need to focus on texture control in softer candy systems.

Application Fields

1:1 Sugar Replacement Solutions Think of this element as your structural matrix. Co-crystallise or dry-blend with high intensity sweeteners such as Stevia REBA or Mogrosides to conceal bitter overtones and provide the physical bulk your retail consumers demand.

Keto & Diabetic Friendly The powder is used in baking applications for its Maillard browning and carmelization resistance. Your sugar-free cookies and cakes keep their perfect texture and don’t burn. Blend with soluble fibres, such as inulin, to help maintain moisture and reduce excessive brittleness from too quick re-crystallization.

Chocolate & Confectionery Manufacturing needs ultra-fine grinding below 20 microns to avoid grittiness. The powder is stable up to 80°C conching temperatures and meets rigorous low moisture requirements critical to the manufacture of quality chocolate.

Beverage Formulations Ensures full solubility and pH stability, suitable for carbonated drinks, energy drinks and functional water products for health-conscious customers.

Certificates

• FSSC22000 Food Safety System Certification
• ISO9001 Quality Management System
• HALAL Certification
• KOSHER Certification
• HACCP System Certification
• Private Science and Technology Enterprise of Shaanxi Province
• High-tech Enterprise of Shaanxi Province

Quality Control

Our comprehensive quality management system is implemented across the whole supply chain. Rigorous testing is carried out by professional laboratory teams from raw material verification to final product inspection.

Two GMP-standard manufacturing facilities provide constant pharmaceutical-grade output. Critical control points such as fermentation parameters, crystallisation conditions and moisture levels are monitored during processing using real-time monitoring systems.

Third-party testing by SGS offers further assurance of purity, microbiological limits and heavy metal concentration, confirming your compositions are compliant with international food safety requirements.

Payment & Shipment

We accept flexible payment terms including TT, DP, PayPal, Visa, MasterCard, LC, DA, and Escrow to accommodate your procurement processes.

Global logistics partnerships with FedEx, DHL, EMS, UPS, TNT, plus international airlines and shipping companies ensure reliable delivery worldwide. For clients new to importing, we provide hands-on customs clearance assistance in Europe and North America, delivering products directly to your facility door.

Packaging & Transportation

Standard Packaging:

• 1kg/Aluminum Foil Bag (Sample/Trial Orders)
• 25kg/Fiber Drum (Bulk Production Orders)

Custom packaging solutions available for OEM/ODM requirements. All packages are sealed under controlled humidity conditions to maintain powder flowability during transit.

Temperature-controlled logistics options protect product integrity of Erythritol Powder across climate zones. Documentation packages include COA, MSDS, and certificates required for customs clearance.

After-sales Service

Our technical support team operates 24/7 to address your formulation questions and application challenges. Free samples available for quality evaluation before bulk ordering.

If the specs of the goods do not match specified criteria, we provide fast replacement or complete refund. Optimise your formulation performance and solve production concerns with technical advice.

We provide priority warehouse stocking services to regular customers, with lesser MOQ orders across several ingredients to minimise your inventory costs and logistical complexity.

Exhibitions

We attend major food ingredients fairs such as FIA (Food Ingredients Asia), SupplySide West, Vitafoods Europe and CPHI Worldwide to demonstrate our current manufacturing capabilities and to meet partners in the sector.

Why Choose Us?

Manufacturing Heritage: Over 20 years of botanical extract and specialty ingredient production since 2002 with RMB 30 million registered capital.

Direct Factory Pricing: Eliminate intermediary markups with manufacturer-direct sourcing and flexible warehouse stocking reducing your procurement costs.

Technical Expertise: 30 dedicated R&D professionals provide formulation support and custom development services including ODM/OEM capabilities.

Regulatory Compliance: Certification portfolio to fulfil your products’ needs throughout worldwide markets from North America to Middle East.

Logistics Mastery: With our proven customs clearance support and multi-carrier network, we make overseas procurement easy for first-time importers.

FAQ

Q：Is powdered erythritol the same as stevia?

A: No, they're very distinct substances. The product is a sugar alcohol produced by the fermentation of maize, while stevia extract is made from the leaves of the stevia plant and is concentrated for sweetness. However, they are often combined together since erythritol offers the bulk and mouthfeel that pure stevia lacks in 1:1 sugar replacement formulas.

Q: How is erythritol different from normal sugar?

A: Regular sucrose has 4 calories per gramme and a glycemic index of around 65. Erythritol has zero calories and no glycemic effect. It goes through your body unabsorbed and has no net carbohydrates, making it perfect for diabetic friendly and ketogenic product formulations.

Q: Does it have the same digestive concerns as other sugar alcohols?

A : Among polyols, erythritol has the best digestive tolerance, compared to xylitol and maltitol. With 90% absorption in the small intestine and excretion unaffected, its unique absorption route seldom generates bloating or laxative effects, eliminating significant formulation issues in sugar-free confectioneries.

Q：Is it safe for consumption?

A：Yes. Extensive studies confirm its safety profile. Regulatory approvals include FDA GRAS status and EU food additive authorization, supported by comprehensive toxicological data demonstrating no adverse effects at typical consumption levels.

Note: We do not sell retail quantities to individual consumers. Our services focus exclusively on B2B partnerships with manufacturers, formulators, and distributors.

Contact Us

Ready to enhance your product formulations with premium Erythritol Powder zero-calorie sweetener solutions? Reach our technical sales team at sales@jayuanbio.com and sales1@jayuanbio.com  for quotations, samples, and custom development inquiries today.