Black Garlic Extract Powder

Black Garlic Extract Powder – Premium Fermented Garlic Extract for Health & Functional Food Applications

Xi'an Jiayuan Bio-tech Co., Ltd., established in 2002 with over 20 years of expertise, specializes in producing high-quality Black Garlic Extract Powder derived from garlic fermented 60 to 90 days under controlled conditions. Our product has around 2.5 times the total polyphenol content and up to 9 times the S-allyl-L-cysteine (SAC) concentration of conventional garlic extract. We have two manufacturing lines of GMP standard and a full set of certifications, such as FSSC22000, ISO22000, HALAL, KOSHER and HACCP. We ensure consistent quality by rigorous selection of raw materials, innovative extraction technology and thorough testing. We have registered capital of RMB 30 million and a staff of 30 technical specialists, and we are confident to provide trustworthy and scalable supply solutions.

What Is Black Garlic Extract Powder?

It is a concentrated botanical active made from fresh garlic bulbs that have been subjected to a natural fermentation process for 60-90 days at regulated temperatures and humidity. This enzymatic ageing process converts raw garlic into a mellow, sweet substance with more beneficial properties.

What makes this extract different from normal garlic powder is the standardised amount of active chemicals, namely S-allyl-L-cysteine (SAC), polyphenols and organosulfur compounds. The pungency and strong odour of raw garlic are reduced by fermenting and antioxidant capacity is greatly increased.

We employ water-ethanol systems for extraction and spray drying technologies. The end product is a fine brown powder that has outstanding solubility, stability and processing flexibility in a wide variety of compositions.

COA of Black Garlic Extract Powder

Product Name	Black Garlic Extract Powder
Extract Source	Allium sativum		Origin of Herb	China
Used Part	Fruit		Solvents	Water &E thanol
Ref standard	According with the enterprise standard
Items	Requirements			Results	Method
Extract Ratio	10:01			10:01	TLC
Appearance	Dark brown powder			Conforms	Organoleptic
Taste	Characteristic			Conforms	Organoleptic
Loss on drying	≤5.0%			3.66%	5g/100℃/2.5hrs
Ash content	≤5.0%			3.77%	2g/525℃/3hrs
Particle size	95% pass 80 mesh			Conforms	80 mesh screen
Lead(Pb)	≤1ppm			Conforms	Atomic Absorption
Cadmium(Cd)	≤1ppm			Conforms	Atomic Absorption
Mercury(Hg)	≤0.1ppm			Conforms	Atomic Absorption
Arsenic (As)	≤1ppm			Conforms	Atomic Absorption
Ethanol	≤5000ppm			1163ppm	GC
Total Plate Count	≤5000cfu/g			Conforms	CP2015
Mold &Yeast	≤100 cfu/g			Conforms	CP2015
E. Coli	Negative			Not Detected	CP2015
Salmonella species	Non-detected			Not Detected	CP2015
Staphylococcus aureus	Non-detected			Not Detected	CP2015
Non-GMO, Non-Irradiation, Allergen Free
Storage Condition:	Preserve in tight containers at controlled room temperature .
Packing	25kg in drum with double plastic bag inside
Conclusion	The product conforms to the enterprise standard

Functions

The fermented garlic extract has a range of health benefits supported by research:

Antioxidant Protection: This extract has around 10 times the SOD activity of standard garlic extract therefore providing cells protection from free radicals and oxidative stress.

Kidney & Liver Support: In animal experiments, pretreatment with aqueous extract lowered blood urea nitrogen and creatinine levels and reduced renal tubular damage induced by chemotherapeutic drugs. Polysaccharides were also shown to have a possible impact against hepatitis.

Antimicrobial Activity: The extract inhibits common infections such as Staphylococcus aureus, Escherichia coli and Candida albicans. In meat products it increases shelf-life by naturally limiting the development of microbes.

Blood Glucose & Lipid Metabolism: Research indicates it may promote healthy blood sugar and enhance lipid profiles. The extract showed 88.8% ACE inhibitory activity at 50 mg/mL, greater than normal garlic, indicating cardiovascular benefits.

Better Flavour Profile: Fermentation process deactivates alliinase enzyme which removes the pungent garlic smell. The sweet and tangy umami flavour that develops is easily incorporated into a variety of food and supplement types.

Applications Fields

You may add Black Garlic Extract Powder in many industries:

Dietary Supplements: Make into capsules, tablets, soft gels and gummies for items for cardiovascular health, immunological support and antioxidant protection.

Functional Foods & Beverages. Use in instant powders, health drinks, nutrition bars and fortified snacks. It’s water soluble and has a moderate flavour, which makes it easy to use.

Meat & Food Preservation: acts as a natural antibacterial agent to increase shelf life and adds umami depth to processed meats and ready-to-eat meals.

Cosmetics & Personal Care: Use in topical formulations for antibacterial and antioxidant skin care products, such as wound healing.

Animal Nutrition: Used in feed mixtures to promote the health of domestic animals and their inherent resistance to diseases.

Certificates

Xi'an Jiayuan Bio-tech has obtained:

• FSSC22000 / ISO22000 Certification
• HALAL Certification
• KOSHER Certification
• HACCP Certification
• ISO9001 Quality Management System
• Recognized as Private Science and Technology Enterprise of Shaanxi Province
• High-tech Enterprise of Shaanxi Province

Quality Control

Every batch undergoes comprehensive testing to ensure safety and efficacy:

Test Parameter	Specification
Active Ingredient (SAC)	0.2% - 3% (HPLC)
Polyphenols	1% - 3%
Heavy Metals (Total)	≤ 10ppm
Lead (Pb)	≤ 2.0ppm
Arsenic (As)	≤ 1.0ppm
Moisture	≤ 5%
Total Plate Count	≤ 1,000 CFU/g
Yeast & Mold	≤ 100 CFU/g
Salmonella	Negative
E. coli	Negative

Our facility holds ISO9001, HACCP, HALAL, and KOSHER certifications. Each shipment includes a Certificate of Analysis (COA), specification sheet, and safety data sheet. We conduct periodic third-party verification to maintain quality assurance standards.

Payment & Shipment

We accept flexible payment methods including TT, DP, PayPal, Visa, Master Card, DA, LC, and Escrow.

Our global logistics network partners with FedEx, DHL, EMS, UPS, TNT, international airlines, and shipping companies. We provide customs clearance assistance for Europe and the United States, delivering products directly to your facility with reduced complexity.

Packaging & Transportation

Standard packaging is 25kg per fiber drum with double food-grade PE liners. We also offer customized options including 1kg, 5kg, and 10kg aluminum foil bags for R&D and small-batch production.

Transportation packaging meets international standards to maintain product stability during transit. We optimize logistics solutions to reduce shipping costs and ensure timely delivery.

Transportation​​​​​​​

After-sales Service

Our commitment extends beyond delivery. We provide:

• 24/7 technical support and consultation
• Formulation assistance for product development
• Free samples for evaluation (MOQ: 1kg for testing)
• Regulatory documentation support

Quality issue resolution and product replacement if needed

Exhibitions

We actively participate in international exhibitions to connect with customers and showcase innovations. Visit us at major industry events including:

• Natural Products Expo West (USA)
• Vitafoods Europe (Switzerland)
• SupplySide West (USA)
• CPHI Worldwide

Contact us at sales@jayuanbio.com to arrange meeting schedules.

Why Choose Us?

20+ Years Experience: Since 2002, we have gained profound knowledge in the manufacture and quality management of natural plant extracts.

Direct Supplier Pricing: No middlemen involved, direct factory pricing offers you affordable options.

Flexible Order Quantity: Order 1kg samples or bulk quantities from 25kg. Buy a number of things in lesser amounts to make the supply chain more efficient.

Advanced Technology: Two GMP-compliant manufacturing lines with competent laboratories guaranty stable quality and scalable capacity.

Worldwide Logistics support: Complete shipping network with major international airlines and customs clearance support.

Customisation Services: Supports ODM/OEM projects, customised specs, packaging and formulation development.

Full Certifications: Product conformity across many markets is guarantyd by various international certifications.

FAQ

Q：What specifications and active ingredient content can you offer?

A：We offer product in multiple specifications to meet diverse formulation needs. The primary standardized marker is S-Allyl-L-cysteine (SAC), with common specifications including 0.2%, 0.5%, 1%, and up to 3% SAC content, tested via HPLC for accuracy and batch-to-batch consistency. We also offer polyphenol-standardized versions (typically 1%-3%) and ratio extracts such as 10:1. Please confirm your target market regulations and label claims before procurement, as different regions may have varying requirements for active ingredient declarations.

Q：How do you ensure product quality and safety?

A：Our manufacturing operates under a full quality management system. Each production batch undergoes rigorous testing, including active ingredient quantification for SAC content via HPLC, heavy metals (lead ≤ 2.0ppm, arsenic ≤ 1.0ppm, total heavy metals ≤ 10ppm), microbiological parameters (total plate count, yeast & mold, Salmonella, E. coli), moisture (≤ 5%), ash content, and particle size analysis. Our facility holds certifications including ISO, HACCP, HALAL, and KOSHER. Each batch ships with a complete Certificate of Analysis (COA), specification sheet, and safety data sheet. We also periodically submit samples to third-party laboratories for independent verification.

Q：What is your MOQ and what packaging options are available?

A：The minimum order quantity typically starts at 1kg for sample orders, with commercial orders starting from 25kg. For bulk commercial quantities, 25kg fiber drums with double food-grade PE liners are standard. We can also provide customised packaging solutions to fulfilll your specific stability and shipping method needs, including alternatives like 1kg/5kg/10kg aluminium foil bags for R&D and small-batch manufacturing.

Q：What dosage forms is black garlic extract suitable for, and what formulation considerations should we keep in mind?

A：Our product is 100% water soluble with outstanding thermal stability. It is ideal for capsule, tablet, gummy, instant powder, drinks and functional food (including meat products). Check bulk density, flowability and excipient compatibility during formulation for solid dosage forms Evaluate stability of active ingredients, flavour and processing temperature of gummies. The extract has a sweet, tangy, umami flavour and is immediately compatible with a variety of formulations.

Contact Us

Ready to enhance your products with premium Black Garlic Extract Powder? Contact our team at sales@jayuanbio.com and sales1@jayuanbio.com  for technical specifications, samples, or quotations. Let's create health solutions together.