Mung Bean Protein Powder

Mung Bean Protein Powder

Plant source:Mung Bean
Appearance:Yellow green to light yellow powder
Protein content:≥70%
Solubility: Easily soluble in water
Certification:KOSHER,HALAL,BRC,ORGANIC,ISO9001,ISO22000 etc.
Not for private person sale

Application Category

What is Mung Bean Protein Powder?

Mung Bean Protein Powder is a plant-based protein supplement removed from mung beans, experimentally known as Vigna radiata. Famous for its rich protein content, mung beans have been a dietary staple in different societies for quite a long time. In any case, the separation of their protein into a concentrated powder structure has opened another domain of dietary prospects. This fine powder, got through cutting edge handling strategies, fills in as a helpful and supportable wellspring of excellent plant protein.

Mung Bean Protein Powder

Ingredients and Functional Characteristics:

  1. Ingredients: Mung bean protein powder is gotten exclusively from mung beans, making it a characteristic and healthy protein source. It contains no added substances, additives, or fake fixings, guaranteeing virtue and quality.
  2. Functional Characteristics:
  • Practical Qualities: High Protein Content: It flaunts a great protein content, ordinarily surpassing 80% on a dry weight premise. This makes it equivalent to creature based protein sources regarding protein fixation.
  • Complete Amino Corrosive Profile: Dissimilar to some establish proteins that might miss the mark on fundamental amino acids, mung bean protein contains every one of the nine fundamental amino acids important for human wellbeing. This guarantees ideal muscle fix, development, and by and large physical process.
  • Digestibility: It is effectively edible, making it appropriate for people with delicate stomach related frameworks or dietary limitations. Its bioavailability guarantees proficient assimilation and usage by the body.
  • Low Allergenicity: As a vegetable based protein, mung bean protein is normally sans gluten and hypoallergenic, settling on it an optimal decision for people with gluten narrow mindedness or food sensitivities.
  • Practical Obtaining: Mung beans are innately practical yields, requiring insignificant water and assets for development. By picking it, purchasers add to harmless to the ecosystem food creation rehearses.

Market Trends and Future Prospects:

In recent years, the demand for plant-based protein sources has surged, driven by increasing health consciousness, environmental concerns, and dietary preferences such as veganism and vegetarianism. This trend is projected to continue its upward trajectory, fueled by growing consumer awareness of the health and sustainability benefits associated with plant-based diets. As a result, it has emerged as a promising contender in the global protein market, with ample opportunities for expansion and innovation. Its versatility and nutritional superiority position it as a frontrunner in meeting the evolving needs of health-conscious consumers worldwide.

COA

Product Name Mung bean Protein Powder 85%
Lot No 240412 Quantity 1000kg
Manufacture Date 2024.05.16 Expiry Date 2026.05.15
Latin Name Vigna radiata (L.) R. Wilczek Origin China
Part Used Seed Solvents Water &E thanol
Ref standard According with the enterprise standard
Items Requirements Results Method
Appearance Creamy yellow fine powder Complies Visual
Odor Natural flavor and odor Complies Organoleptic
Tasted Characteristic Complies Organoleptic
Protein(Dry base) ≧70% 74.10% GB5009.3-2016
Sieve Analysis ≧95% pass 100 mesh Complies GB/T5507-2008
Moisture ≤10.0% 4.6% GB 5009.3-2016
Sulphated Ash ≤7.0% 3.60% GB5009.4-2016
Crude fat ≤2.0% 0.20% GB5009.6-2016
Crude fiber ≤5.0% 3.70% GB/T5515-2008
Lead ≤0.5ppm <0.04ppm GB/T5009.12-2017
Total Plate Count 10000/g Max 4900cfu/g GB4789.2-2016
Moulds and Yeasts ≤1000 cfu/g <10cfu/g GB4789.15-2016
Coliform ≤90MPN/100g <30 MPN/100g GB4789.3-2003
Conclusion The product conforms to the enterprise standard
Storage Store in tight, light-resistant containers, avoid exposure to direct sunlight, moisture and excessive heat.
Shelf Life 24 months if store under the conditions above and stay in original packaging.

Functions:

  1. Muscle Building and Repair: It provides essential amino acids necessary for muscle synthesis and recovery, making it an ideal post-workout supplement for athletes and fitness enthusiasts.
  2. Weight Management: With its high protein content and low-calorie profile, it promotes satiety and helps regulate appetite, supporting weight loss and weight management goals.
  3. Bone Health: It contains calcium and other micronutrients vital for bone health, contributing to the prevention of osteoporosis and maintaining skeletal integrity.
  4. Heart Health: Research suggests that plant-based proteins like mung bean protein may help lower cholesterol levels and reduce the risk of cardiovascular diseases, supporting overall heart health.
  5. Blood Sugar Regulation: It has a low glycemic index, meaning it has minimal impact on blood sugar levels. This makes it suitable for individuals with diabetes or those seeking to stabilize blood glucose levels.

Mung Bean Protein Powder Functions

Application Fields:

  1. Sports Nutrition: Organic Mung Bean Protein Powder serves as an excellent source of clean, plant-based protein for athletes and bodybuilders looking to enhance muscle growth, endurance, and recovery.
  2. Functional Foods: With its neutral taste and fine texture, it can be incorporated into a wide range of functional foods, including protein bars, shakes, baked goods, and savory snacks.
  3. Dietary Supplements: It is commonly used in the formulation of dietary supplements aimed at addressing protein deficiencies, supporting weight management, and promoting overall health and wellness.
  4. Food Industry: Food manufacturers can utilize it as a natural ingredient in the development of plant-based food products, catering to the growing demand for nutritious and sustainable alternatives to conventional meat and dairy-based options.
  5. Clinical Nutrition: It holds promise in clinical settings, where its hypoallergenic nature and nutritional benefits make it suitable for patients with specific dietary requirements or medical conditions.

Mung Bean Protein Powder Application

Certificates:

Our Organic Mung Bean Protein Powderis manufactured in compliance with stringent quality standards and holds the following certifications:

  • FSSC22000: Demonstrating our commitment to food safety management systems.
  • ISO22000: Ensuring the highest standards of food safety and quality management.
  • HALAL: Certifying that our product adheres to Islamic dietary laws and regulations.
  • KOSHER: Meeting the dietary requirements of Jewish consumers in accordance with kosher dietary laws.
  • HACCP: Implementing Hazard Analysis and Critical Control Points to identify and mitigate food safety hazards.

Mung Bean Protein Powder Certificates

FAQ

Q1: Can I get free samples?

A: Certainly, we provide free samples.

Q2: Are there any discounts available?

A: Bulk purchases of quinoa protein powder come with discounts.

Q3: What is the minimum order quantity?

1 kilogram. Or contact us for more information.

Q4: What about delivery time?

A: Approximately 2-3 days after payment.

Q5: How can I make payment?

Bank transfer, letter of credit. Payment methods such as Western Union, PayPal, etc., are all acceptable.

Q6: What types of packaging do you offer?

1kg/Aluminum foil bag, 25kg/Drum. Or according to customer requirements.

Q7: What are the shipping methods?

Sea freight/air freight. We collaborate with FedEx, EMS, UPS, TNT, various airlines, and major shipping companies.


Why Choose Us?

At JIAYUAN, we pride ourselves on being at the forefront of the Organic Mung Bean Protein Powder industry. Our strengths lie in:

  • Expertise and Innovation: With years of experience and a dedicated research and development team, we continuously innovate to deliver superior quality products that meet the evolving needs of our customers.
  • Quality Assurance: We adhere to strict quality control measures at every stage of production, from sourcing raw materials to the final packaging, ensuring that our product consistently meets the highest standards of purity and potency.
  • Customer Satisfaction: We prioritize customer satisfaction above all else, striving to provide exceptional service, prompt delivery, and personalized support to our clients worldwide.
  • Comprehensive Certifications: Our commitment to quality is reflected in the multiple certifications our products hold, giving our customers peace of mind knowing that they are receiving safe, reliable, and compliant products.

Mung Bean Protein Powder

Contact Us:

In conclusion, Mung bean protein powder represents a groundbreaking advancement in plant-based nutrition, offering a myriad of health benefits, sustainability advantages, and culinary possibilities. With its exceptional nutritional profile, versatile applications, and unwavering commitment to quality, JIAYUAN stands as your trusted. For inquiries and orders, please contact us at sales@jayuanbio.com. Experience the JIAYUAN difference today.

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