Mango Seed Protein

Premium Mango Seed Protein Isolate & Concentrate – Sustainable Plant-Based Ingredient Solution for Food Innovation

Xi'an Jiayuan Bio-tech Co., Ltd. specializes in producing high-purity Mango Seed Protein with protein content ≥80%, sourced from carefully selected mango kernels through GMP-certified production facilities. Established in 2002 with over 20 years of natural extract expertise, our company operates two advanced production lines staffed by 30 professional technicians. Our product provides good functioning with oil holding capacity of 2.0-4.0 g/g and water holding capacity of 2.5-3.5 g/g. This gluten free, hypoallergenic protein isolate unlocks value for mango processing by-products as ingredients for plant-based cuisine, bakery goods and functional nutrition applications.

 

 

 

 

 

 

 

 

 

 

 

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Why Choose Us?

 

 

Direct Manufacturer Advantages

Factory-direct pricing eliminates intermediary markups. You receive competitive rates without compromising quality standards.

Two Decades of Expertise

Founded in 2002, our experience spans botanical extract development. This knowledge base ensures reliable product performance.

Advanced Production Capabilities

Two GMP-standard production lines deliver consistent output. Professional quality teams oversee every manufacturing stage.

Comprehensive Logistics Solutions

From production to your facility, we manage the entire supply chain. Reduced shipping and clearance costs improve your bottom line.

Flexible Supply Model

Warehouse stocking services accommodate variable demand patterns. You maintain inventory flexibility without capital commitment.

 

 

 

 

 

 

 

 

 

 

What Is Mango Seed Protein?

The product represents a breakthrough in sustainable food technology. It's a functional plant-based protein derived from the kernel of Mangifera indica.

This innovative ingredient addresses critical industry challenges. As global demand for alternative proteins grows, you need reliable sources beyond traditional soy and wheat.

Our protein isolate valorizes the 40-60% waste mass from mango processing operations. This circular economy approach ensures consistent supply while reducing agricultural waste.

Unlike conventional plant proteins, this ingredient offers natural hypoallergenicity. Your formulations can achieve clean-label status without gluten, soy, or dairy components.

The protein retains bioactive phenolic compounds including mangiferin. These natural antioxidants provide intrinsic preservation benefits to your final products.

COA

Product Name	Mango Seed Protein
Extract Source	Mangifera indica L.		Origin of Herb	China
Used Part	Seed		Solvents	Water &E thanol
Ref standard	According with the enterprise standard
Items	Requirements			Results	Method
Assay	≥80.00%			82.21%	HPLC
Appearance	White to light yellow powder			Conforms	Organoleptic
Taste	Characteristic			Conforms	Organoleptic
Loss on drying	≤5.0%			3.53%	5g/100℃/2.5hrs
Ash content	≤5.0%			3.72%	2g/525℃/3hrs
Particle size	95% pass 80 mesh			Conforms	80 mesh screen
Lead(Pb)	≤1ppm			Conforms	Atomic Absorption
Cadmium(Cd)	≤1ppm			Conforms	Atomic Absorption
Mercury(Hg)	≤0.1ppm			Conforms	Atomic Absorption
Arsenic (As)	≤1ppm			Conforms	Atomic Absorption
Ethanol	≤5000ppm			1245ppm	GC
Total Plate Count	≤5000cfu/g			Conforms	CP2015
Mold &Yeast	≤100 cfu/g			Conforms	CP2015
E. Coli	Negative			Not Detected	CP2015
Salmonella species	Non-detected			Not Detected	CP2015
Staphylococcus aureus	Non-detected			Not Detected	CP2015
Non-GMO, Non-Irradiation, Allergen Free
Storage Condition:	Preserve in tight containers at controlled room temperature .
Packing	25kg in drum with double plastic bag inside
Conclusion	The product conforms to the enterprise standard

Functions

Exceptional Emulsification Properties

Your formulations benefit from superior emulsifying stability. The protein maintains structural integrity under thermal processing conditions.

This characteristic proves essential for fat-water matrix stabilization. You'll achieve consistent texture across production batches.

Superior Water and Oil Binding

The protein demonstrates remarkable absorption capabilities. Water holding capacity ranges between 2.5–3.5 g/g, while oil holding reaches 2.0–4.0 g/g.

These properties enhance moisture retention in your products. Your finished goods maintain freshness and palatability throughout shelf life.

Natural Antioxidant Activity

Built-in radical scavenging properties protect lipid-rich formulations. DPPH assay results confirm potent oxidation-retarding capabilities.

This natural preservation extends product stability. You can reduce synthetic additives while meeting clean-label consumer demands.

Balanced Amino Acid Profile

The protein contains all essential amino acids. Glutamic acid, arginine, and leucine levels meet FAO/WHO reference standards.

Your nutritional panels reflect complete protein quality. This supports product positioning in health-conscious market segments.

 

Application Fields

Plant-Based Meat Alternatives

Mango Seed Protein excels as a binder in meat analogues. High oil holding capacity stabilizes plant-based patties and sausages during processing.

Protein resists freeze-thaw cycles with no water separation. Your goods have the same juiciness and mouthfeel as animal proteins.

Gluten Free Bakery Items

Compensation of gluten network deficiency by protein in dough systems. It interacts with starches to improve viscoelasticity and gas retention;

Your gluten free loaves have a better crumb structure. Lower staling rates improve shelf appeal of biscuits and speciality baked items.

Functional Nutrition Products

Full amino acid profiles are useful in sports nutrition and meal replacements. The protein helps with muscle repair and feeling full.

It has a light nutty flavour that combines well with powder blends. You may design hypoallergenic dietary products for sensitive clients.

Active Packaging Systems

The film-forming ability of the protein enables applications in biodegradable coatings. Edible films protect fresh vegetables, nuts against oxidation.

Intrinsic antioxidant activity fulfils two packaging and preservation tasks. Your inventive ideas achieve sustainability objectives and increase product life.

 

Certificates

Xi'an Jiayuan Bio-tech holds comprehensive certifications ensuring regulatory compliance:

• ISO9001 Quality Management System
• FSSC22000 Food Safety System Certification
• HALAL & KOSHER Certification
• HACCP System Certification
• SGS Third-Party Verification

Our facility received recognition as a Private Science and Technology Enterprise of Shaanxi Province in 2013. The same year, we earned High-tech Enterprise of Shaanxi Province designation.

Quality Control

Our rigorous quality assurance protocol ensures pharmaceutical-grade consistency.

Anti-Nutritional Factor Management

• Tannin Content: Reduced to <0.5% through optimized processing
• Cyanogenic Glycosides: HPLC-verified levels below 10 ppm safety threshold
• Phytic Acid & Trypsin Inhibitors: Validated reduction ensures 85-93% digestibility

Heavy Metal Screening

ICP-MS analysis confirms strict compliance. Lead, cadmium, and arsenic levels meet international food safety standards.

Microbial Specifications

ISO-certified laboratory testing validates absence of Salmonella and E. coli. Every batch meets ready-to-mix application requirements.

Technical Specifications

Parameter	Specification
Plant Source	Mango Seed Kernel
Appearance	White or Light Yellow Fine Powder
Protein Content	≥80% (Customizable 50%-85%)
Solubility	Easily Soluble in Water
Isoelectric Point	pH 4.0–4.5
Oil Holding Capacity	2.0–4.0 g/g
Water Holding Capacity	2.5–3.5 g/g
Shelf Life	18–24 Months
Storage Conditions	Cool, Dry (<25°C, <60% RH)

 

Payment & Shipment

Payment Terms

We accept 100% TT in advance for secure transactions. This straightforward approach expedites order processing and production scheduling.

Global Logistics Network

Our partnerships with FedEx, DHL, EMS, UPS, and TNT ensure reliable delivery. We coordinate with international airlines and shipping companies for flexible routing.

Customs Clearance Support

For customers in Europe and the United States without import experience, we provide comprehensive assistance. Our team handles documentation and clearance procedures.

Products can be delivered directly to your facility. This reduces logistics complexity and accelerates time-to-market.

Packaging & Transportation

Protective Packaging

Multi-layer barrier bags prevent moisture absorption. The hygroscopic nature of protein requires specialized packaging materials.

Sealed containers maintain product stability throughout transit. Your inventory arrives with full functional properties intact.

Flexible Order Quantities

MOQ starts at 500G-1KG, accommodating trial formulations. You can purchase multiple products with smaller quantities, improving supply chain efficiency.

In-Stock Availability

We maintain warehouse inventory for immediate fulfillment. This responsive approach eliminates extended lead times.

 

After-sales Service

Free Sample Program

Evaluate our Mango Seed Protein before commitment. Free samples allow for comprehensive formulation testing.

Technical Support

Our team of 30 professional technicians provides application guidance. We assist with formulation optimization and troubleshooting.

Customization Services

Protein purity adjustments (50%-85%) align with your specific requirements. We adapt production parameters to meet unique application needs.

Quality Documentation

Each shipment comes with a full COA (Certificate of Analysis). Traceability records guarantee that regulations are followed in different jurisdictions.

 

Exhibitions

The company constantly participates in international trade fairs, like as Xi'an Jiayuan Bio-tech. These events highlight our latest advancements in plant-based protein technology.

Our exposition presence shows that we are leading the industry. You are invited to visit our stand for in-depth technical conversation.

 

FAQ

Q: How does the digestibility of the product compare to pea or soy protein?

​​​​​​​A：Commercial-grade product achieves 85-93% in-vitro digestibility after anti-nutrient removal. This matches pea protein concentrate performance through ultrafiltration processing.

Q: Is the product considered a Novel Food in regulatory frameworks?

A：Regulatory status varies by jurisdiction. EU applications may trigger Novel Food regulations depending on extraction history. US markets generally require GRAS self-affirmation. We provide regulatory dossiers for verification.

Q: Does the protein retain mango fruit flavor?

A：No. The protein comes from seed kernels, not fruit pulp. Expect a mild, nutty, earthy profile. Proper de-tannization eliminates bitterness.

Q: Can the product replace synthetic antioxidants?

A：Yes, partially. The residual mangiferin and phenolic acids contribute to the functional antioxidant capacity. This facilitates clean-label positioning via reduced BHT/BHA needs.

Q: What is the recommended shelf-life and storage condition?

A：Store in cool, dry conditions (<25°C, <60% RH) using barrier packaging. Properly maintained isolates retain functionality for 18–24 months.

Contact Us

Ready to integrate sustainable Mango Seed Protein protein innovation into your formulations? Our technical team is prepared to support your development goals.

Email: sales@jayuanbio.com and sales1@jayuanbio.com  for samples, technical specifications, and customized solutions.